Marshmallow Schaum Torte – a delicious recipe with egg whites, sugar, vinegar, vanilla, cream of tartar, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add all but cream of tartar to very large mixing bowl.
2
Start beating on low speed, gradually increasing to high.
3
Once egg whites begin to foam, add cream of tartar.
4
Continue beating for 30 minutes (yes, 30 minutes!).
5
Mixture should be snow-white and be able to hold peaks.
6
Place in a greased 9x13 pan.
7
Conventional Oven Method:
8
Preheat oven at 500 degrees F while mixture is beating (30 minutes).
9
Place torte in oven and TURN OVEN OFF.
10
Leave in overnight; torte will be done in the morning.
11
Gas Oven Method:
12
Preheat oven to 275 degrees F.
13
Place torte in oven and bake for 1 hour.
14
When cooled store in fridge.
15
Serve with sliced strawberries and whipped cream.
1053
kcal
Calories
30
g
Fat
162
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 egg whites, room temperature, 3 cups sugar, 1 1/4 teaspoons vinegar, 1 1/4 teaspoons vanilla, and more.
Yes, Marshmallow Schaum Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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