Marshmallow Sauce

1. 1

   Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves.

2. 2

   Bring to a boil, then simmer for 5 minutes.

3. 3

   In the top of a double boiler dissolve the marshmallows and butter in the 2 tablespoons of water.

4. 4

   Once the marshmallows are completely melted stir in the hot syrup beating well.

5. 5

   Add the vanilla.

6. 6

   The sauce may be reheated in the top of a double boiler.

7. 7

   Beat well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.