Marshmallow Pops

1. 1

   First, follow the directions on the Baker's container and melt the chocolate (30 seconds in microwave, then stir and repeat until fully melted).

2. 2

   While the chocolate is melting, place a marshmallow on the end of each lollipop stick.

3. 3

   Once chocolate is fully melted, dip half of the marshmallow into the chocolate.

4. 4

   Sprinkle with colored sprinkles.

5. 5

   Repeat until all of the lollipops are made and place in the refrigerator for about 5 minutes for chocolate to harden.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.