Marshmallow Pecan Candies

1. 1

   Put the sugar and nuts into a heavy-based saucepan over medium heat and stir until the sugar starts to melt.

2. 2

   Continue to cook, stirring frequently with a wooden spoon, until the sugar is a dark caramel color.

3. 3

   Dip the bottom of the pan quickly into cold water to stop the cooking; remove immediately.

4. 4

   Drop small spoonfuls of the nut mixture (about 3 to 4 nuts in each) onto an oiled baking sheet.

5. 5

   Allow to cool, then transfer immediately to an airtight container.

6. 6

   Layer with wax paper and keep tightly sealed.

* Per serving · 4 servings · Values may vary.

No additional tips available.