Marshmallow Muffins – a delicious recipe with marshmallows, flour, unsweetened cocoa, baking powder, salt, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F
2
Grease a 12-cup muffin pan or line with 12 muffin paper liners.
3
Using scissors, cut the marshmallows in half.
4
Sift together the flour, cocoa, baking powder and salt into a large bowl. Stir in the sugar and marshmallows.
5
Lightly beat the eggs in a large bowl, then beat in the milk and oil.
6
Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
7
Spoon the batter into the prepared muffin pan. Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
8
Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.
536
kcal
Calories
20
g
Fat
77
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup mini marshmallows, 1 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa, 1 tablespoon baking powder, and more.
Yes, Marshmallow Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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