Marshmallow Krispies

1. 1

   Melt margarine in saucepan over low heat.

2. 2

   Add marshmallows; stir constantly, until marshmallows are melted and mixture is syrupy.

3. 3

   Remove pan from heat.

4. 4

   Add cereal; stir.

5. 5

   Spread in buttered pan; press top with wax paper to spread to sides of pan. Cut when cool.

6. 6

   Yields about 24 (2-inch) squares.

No nutritional information available.

No additional tips available.