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1
Put the marshmallows, milk and cocoa powder in a large heatproof bowl, cover loosely with plastic wrap, and microwave for 1 minute.
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2
Mix to melt everything together.
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3
If the marshmallows won't melt, microwave for another minute.
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4
Even if there's a little unmelted marshmallow left, we'll add more marshmallow later as topping so don't worry about it.
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5
When the mixture has cooled down, put it in the freezer.
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6
In 30 minutes to an hour, it will be half frozen, so mix it all up well.
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7
Rip up the marshmallows for the topping and add in.
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8
Moisten your hands as you rip up the marshmallows to prevent them from sticking.
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9
Freeze for another 30 minutes to an hour.
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10
When it's hardened, mix it up well and serve.
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11
It's melty and delicious.
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12
The freezing time varies depending on how warm the mixture was when you put it in the freezer, and how cold the freezer is.
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13
Attention: Don't use a metal bowl in the microwave since it will spark and is dangerous.
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14
Use a bowl that can be used in the microwave or freezer, so that you can use the same bowl for all steps to save effort.
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15
I showed a metal bowl in the photos previously so I changed them.
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16
Attention: If making double or three times the amount at once, use as big a bowl as possible, cover very loosely with plastic wrap, and microwave for a minute to start with and add more time by the minute if things don't melt properly.
