Marshmallow Fugue Bars

Name: Marshmallow Fugue Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 4 eggs; 1 1/2 cups all-purpose flour; 4 Tbsp. cocoa; 1 cup nutmeats, chopped; 2 cups granulated sugar; 1/4 tsp. salt; 1/2 tsp. baking powder; 2 tsp. vanilla; 3-4 cups miniature marshmallows

Eats Now Editorial Team · 736 kcal · General

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Marshmallow Fugue Bars – a delicious recipe with margarine, eggs, flour, cocoa, nutmeats, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup margarine
4 eggs
1 1/2 cups all-purpose flour
4 Tbsp. cocoa
1 cup nutmeats, chopped
2 cups granulated sugar
1/4 tsp. salt
1/2 tsp. baking powder
2 tsp. vanilla
3-4 cups miniature marshmallows

1
Cream margarine and sugar, Add eggs and vanilla.
2
Add shifted dry ingredients and nuts.
3
Spread on greased jelly roll pan.
4
Bake 15 to 20 minutes at 350.
5
Remove-cover with small marshmallows. Return to oven until marshmallows are soft- about 5 minutes.
6
Cool and cut into 16 bars.

736

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup margarine, 4 eggs, 1 1/2 cups all-purpose flour, 4 Tbsp. cocoa, and more.

Yes, Marshmallow Fugue Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
736 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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