Marshmallow Fudge Cookies Recipe

Name: Marshmallow Fudge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small marshmallows, diced; 2 cups graham cracker crumbs; 1 cup nuts, finely chopped; 2 cups sugar; 1 cup whole milk; 3 (1 ounce) unsweetened chocolate squares (Baker's); 1/4 teaspoon salt; 1 teaspoon vanilla; 2 tablespoons butter; 1/2 - 1 cup powdered sugar

Servings: persons

2 cups small marshmallows, diced
2 cups graham cracker crumbs
1 cup nuts, finely chopped
2 cups sugar
1 cup whole milk
3 (1 ounce) unsweetened chocolate squares (Baker's)
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons butter
1/2 - 1 cup powdered sugar

1
["Combine diced marshmallows, graham cracker crumbs, and nuts in a medium bowl and mix well.", "Combine sugar, whole milk, unsweetened chocolate, and salt in a medium pot on the stove and boil to soft ball stage, watching for sticking and stirring frequently. (This is the tricky part -- you can't leave it- it can either stick or boil over).", "Gradually increase heat, stirring constantly. You are looking for a thick consistency and have to keep moving the heat up and down while stirring to try to reach soft ball stage. (If you don't make candy --- I don't, so I had to research this a bit --- and don't know what that means, here is how to do the soft ball test: have a bowl of cold water ready next to your stove. Drop a small amount of the mixture into the cold water to see if a ball forms. Once one does, you can remove the mixture from heat).", "Cool second mixture and add 1 t vanilla and 2 T butter. Mix well.", "Pour the sugar mixture into the bowl containing the marshmallow mixture, and mix well.", "Pack into a greased 9x13"" pan and cool in fridge. Chill until firm.", "Cut into squares and toss in powdered sugar."]

1132

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups small marshmallows, diced, 2 cups graham cracker crumbs, 1 cup nuts, finely chopped, 2 cups sugar, and more.

Yes, Marshmallow Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Fudge Cookies

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