How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Fudge Cake?

You need 8 ingredients. The key ingredients include: 2 sticks butter, 2 c. sugar, 4 eggs, 6 Tbsp. cocoa, and more.

Is Marshmallow Fudge Cake suitable as baking & desserts?

Yes, Marshmallow Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Fudge Cake Recipe

Name: Marshmallow Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 c. sugar; 4 eggs; 6 Tbsp. cocoa; 1 pkg. mini marshmallows; 1 1/2 c. flour; 1 c. nuts; 2 tsp. vanilla

Marshmallow Fudge Cake – a delicious recipe with butter, sugar, eggs, cocoa, marshmallows, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
2 c. sugar
4 eggs
6 Tbsp. cocoa
1 pkg. mini marshmallows
1 1/2 c. flour
1 c. nuts
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1399 kcal
Category
Baking & Desserts

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Marshmallow Fudge Cake

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