Marshmallow Fudge Bars Recipe

Name: Marshmallow Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons cocoa; 1/2 cup Crisco; 3/4 cup sugar; 2 large eggs; 1 teaspoon vanilla; 1/2 cup chopped nuts; 16 marshmallows, cut in half; For Chocolate frosting; 1/2 cup dark brown sugar; 1/4 cup water; 2 (1 ounce) chocolate squares (I like semi-sweet); 3 tablespoons butter; 1 teaspoon vanilla; 1 1/2 cups sifted confectioners' sugar

Servings: persons

3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cocoa
1/2 cup Crisco
3/4 cup sugar
2 large eggs
1 teaspoon vanilla
1/2 cup chopped nuts
16 marshmallows, cut in half
For Chocolate frosting
1/2 cup dark brown sugar
1/4 cup water
2 (1 ounce) chocolate squares (I like semi-sweet)
3 tablespoons butter
1 teaspoon vanilla
1 1/2 cups sifted confectioners' sugar

1
["Sift together first four dry ingredients.", "In a large bowl, cream Crisco and sugar well. Blend in 2 eggs, beat well. Add dry ingredients, mix well. Blend in vanilla and nuts.", "Spread in 13""x9"" pan. Bake in 350-degree F oven for about 25 minutes, checking by 15 minutes.", "Cover tops of baked bars with 16 marshmallows cut in half.", "Return to oven for about 3 minutes or until the marshmallows have spread out evenly.", "Cool.", "Cover with chocolate frosting.", "For Frosting:", "Combine brown sugar, water, and chocolate in pan.", "Bring to boil and cook 3 minutes, stirring constantly. Turn off heat.", "Add butter and vanilla. Stir until butter is melted and combined, then let mixture cool.", "Blend in sifted confectioners' sugar.", "Spread over cooled marshmallow cake.", "Cut into 16 bars when the frosting has set. Enjoy!"]

1066

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 2 tablespoons cocoa, and more.

Yes, Marshmallow Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Fudge Bars

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