How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Fudge?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 1/2 to 2/3 c. cocoa, 1 1/4 c. milk, 1/2 tsp. salt, and more.

Is Marshmallow Fudge suitable as baking & desserts?

Yes, Marshmallow Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Fudge Recipe

Name: Marshmallow Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 to 2/3 c. cocoa; 1 1/4 c. milk; 1/2 tsp. salt; 2/3 stick oleo or butter; 1 tsp. vanilla; 25 to 30 marshmallows; 1/2 c. chopped nuts

Marshmallow Fudge – a delicious recipe with sugar, cocoa, milk, salt, oleo, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1/2 to 2/3 c. cocoa
1 1/4 c. milk
1/2 tsp. salt
2/3 stick oleo or butter
1 tsp. vanilla
25 to 30 marshmallows
1/2 c. chopped nuts

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Quick Info

Servings
4 servings
Calories
909 kcal
Category
Baking & Desserts

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Marshmallow Fudge

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