How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Fudge?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) can evaporated milk, 1 2/3 c. sugar, 1/2 tsp. salt, 2 c. miniature marshmallows, and more.

Is Marshmallow Fudge suitable as baking & desserts?

Yes, Marshmallow Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Fudge Recipe

Name: Marshmallow Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can evaporated milk; 1 2/3 c. sugar; 1/2 tsp. salt; 2 c. miniature marshmallows; 1 1/2 pkg. (6 oz. each) semi-sweet chocolate morsels; 1 tsp. vanilla; 1/2 c. chopped nuts

Marshmallow Fudge – a delicious recipe with milk, sugar, salt, marshmallows, semi-sweet chocolate morsels, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (6 oz.) can evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. miniature marshmallows
1 1/2 pkg. (6 oz. each) semi-sweet chocolate morsels
1 tsp. vanilla
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Baking & Desserts

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