How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Fudge?

You need 8 ingredients. The key ingredients include: 2 1/4 c. sugar, 3/4 c. evaporated milk, 1/4 c. margarine, 1/4 c. salt, and more.

Is Marshmallow Fudge suitable as baking & desserts?

Yes, Marshmallow Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Fudge Recipe

Name: Marshmallow Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sugar; 3/4 c. evaporated milk; 1/4 c. margarine; 1/4 c. salt; 1 c. marshmallow cream (or 16 large marshmallows); 6 oz. pkg. of semi-sweet chocolate ships; 1 tsp. vanilla; chopped nuts (optional)

Marshmallow Fudge – a delicious recipe with sugar, milk, margarine, salt, marshmallow cream, semi-sweet chocolate ships. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. sugar
3/4 c. evaporated milk
1/4 c. margarine
1/4 c. salt
1 c. marshmallow cream (or 16 large marshmallows)
6 oz. pkg. of semi-sweet chocolate ships
1 tsp. vanilla
chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Baking & Desserts

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