Marshmallow Fudge Recipe

Name: Marshmallow Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 2 sq. unsweetened chocolate; 1 c. flour; 1 c. sugar; 1 tsp. salt; 1 tsp. vanilla; 2 eggs; 1/2 c. walnuts; 1/2 c. chocolate chips; 2 Tbsp. milk; 30 large marshmallows

Servings: persons

1/2 c. butter
2 sq. unsweetened chocolate
1 c. flour
1 c. sugar
1 tsp. salt
1 tsp. vanilla
2 eggs
1/2 c. walnuts
1/2 c. chocolate chips
2 Tbsp. milk
30 large marshmallows

1
Melt butter and chocolate squares over low heat until melted. Remove from heat.
2
Beat flour, sugar, salt, vanilla and eggs with mixer.
3
Stir in nuts and chocolate mix.
4
Use 9 x 13-inch pan and bake at 350u00b0 for 15 minutes.
5
Heat chocolate chips and milk until smooth.
6
Remove baking pan from oven and arrange marshmallows on top.
7
Bake 5 minutes.
8
Remove and flatten.
9
Drizzle melted chips over marshmallows.
10
Cover and refrigerate 2 hours.
11
Cut when cold. Keep in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 2 sq. unsweetened chocolate, 1 c. flour, 1 c. sugar, and more.

Yes, Marshmallow Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Fudge

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