Marshmallow Fruit Bowl

1. 1

   Drain pineapple and mixed fruit, reserve 1 cup of juice. Set fruit aside.

2. 2

   In a large saucepan, combine sugar and flour. Stir in lemon juice and reserved fruit juices until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Cool completely.

3. 3

   Fold in the whipped topping, marshmallows, pineapple and mixed fruit. Transfer to a serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.