Marshmallow Frosting

1. 1

   In a small saucepan over medium heat, bring the agave nectar to a boil, stirring frequently. Decrease the heat to low and simmer for 4 to 8 minutes, watching constantly and stirring occasionally, until the agave nectar darkens slightly from its original amber color.

2. 2

   In a large bowl, using a handheld mixer, whip the egg whites to stiff peaks. Drizzle the agave nectar slowly into the egg whites, whisking continuously until blended. Use to frost cakes or cupcakes, or as a filling between cookies.

3. 3

   Store in a glass Mason jar in the refrigerator for up to 24 hours.

* Per serving · 4 servings · Values may vary.

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