Marshmallow Fondant

1. 1

   Place marshmallows and water in a microwave-safe bowl. (Pour the water over the marshmallows, otherwise they will puff up too much in the microwave.) Microwave for about a minute at a time, until melted.

2. 2

   Add powdered sugar a cup at a time. Mix well with each addition. Work with your hands to get all the sugar worked in. (I use gloves and cover them with oil. The fondant will stick to you otherwise.)

3. 3

   Once you have all the sugar worked in, you can divide the fondant to color. Knead it on a covered surface to get all the color even.

4. 4

   Store extra fondant in the fridge for up to 3 weeks. Just bring it back to room temperature to roll out, or let your kids eat it like mine do.

* Per serving · 4 servings · Values may vary.

No additional tips available.