Marshmallow Fondant

1. 1

   Grease a large bowl with shortening.

2. 2

   Place marshmallows in the bowl with the water.

3. 3

   Grease a wooden spoon for mixing the melted marshmallows.

4. 4

   Heat the marshmallows in the microwave in 15 - 30 second intervals until completely melted.

5. 5

   Stir in the vanilla.

6. 6

   Begin adding the powdered sugar a little at a time.

7. 7

   Stir well after each addition.

8. 8

   When the mixture begins to form a ball, turn out onto counter or board, covered in powdered sugar.

9. 9

   Knead in the rest of the powdered sugar until the fondant is no longer sticky.

10. 10

    It may take a little more than the amount called for in the list of ingredients.

11. 11

    Wrap in saran wrap or Press and Seal and place in a ziplock bag.

12. 12

    Let the fondant rest for several hours at room temperature (although I have used it right away in emergencies).

13. 13

    When you are ready to use your fondant, knead well and add food coloring.

14. 14

    It should be ready for covering cakes or sculpting flowers and other items.

* Per serving · 4 servings · Values may vary.

No additional tips available.