Marshmallow Cupcakes Recipe

Name: Marshmallow Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g all-purpose flour; 120 g caster sugar; 1 ½ teaspoons baking powder; 1 pinch salt; 3 tablespoons unsalted butter, softened; 120 ml whole milk; 1 egg; 1 teaspoon vanilla extract; 12 medium marshmallows; 250 g icing sugar; 5 tablespoons unsaltened butter, softened; 2 ½ tablespoons whole milk; 1 teaspoon vanilla extract; mini marshmallows

Servings: persons

120 g all-purpose flour
120 g caster sugar
1 ½ teaspoons baking powder
1 pinch salt
3 tablespoons unsalted butter, softened
120 ml whole milk
1 egg
1 teaspoon vanilla extract
12 medium marshmallows
250 g icing sugar
5 tablespoons unsaltened butter, softened
2 ½ tablespoons whole milk
1 teaspoon vanilla extract
mini marshmallows

1
preheat the oven to 170c.
2
put the flour,sugar,bakingpowder,salt,butter,egg,milk and vanilla extract into a bowl and whisk -- make sure not to overmix.fold in the marshmallows.
3
spoon into muffins cases and bake for 25 mins-30 minutes.
4
insert a skewer into the centre to see if they are done.
5
they should be springy to the touch.leave them to cool on a cooling rack.
6
melt the marshmallows in a heatproof bowl over a pan of simmering water.
7
when the cupcakes have cooled down scoop the centre out to make a small hollow and then dollop the mixture into the well.
8
now to make the icing you have to combine all the ingredient into a bowl except for the marshmallow.
9
then beat together for 15 mins till light and fluffy.
10
then fold in the marshmallows.
11
then frost the cupcakes -- ENJOY.

737

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 120 g all-purpose flour, 120 g caster sugar, 1 ½ teaspoons baking powder, 1 pinch salt, and more.

Yes, Marshmallow Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Cupcakes

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