Marshmallow Crunch

1. 1

   Mix all dry ingredients together then add melted butter, mix thoroughly.

2. 2

   Spray slice tray and preheat oven to 200c.

3. 3

   Pour mixture into slice tray and press down firmly and cook for 1/2 hour.

4. 4

   Remove from oven to cool a little.

5. 5

   In a microwave container add marshmallows and microwave for 1 minute on Medium.

6. 6

   Stir marshmallows quickly, then add cream and mix thoroughly and pour onto base making sure all is covered.

7. 7

   When almost set, you may sprinkle extra coconut on top or 100's& 1000's or anything of your choosing.

8. 8

   When cold, cut into fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.