How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Creme Fudge?

You need 7 ingredients. The key ingredients include: 7 to 10 oz. Kraft Marshmallow Creme, 1 1/2 c. sugar, 2/3 c. evaporated milk, 1/4 c. oleo or margarine, and more.

Is Marshmallow Creme Fudge suitable as baking & desserts?

Yes, Marshmallow Creme Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Creme Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Creme Fudge Recipe

Name: Marshmallow Creme Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 10 oz. Kraft Marshmallow Creme; 1 1/2 c. sugar; 2/3 c. evaporated milk; 1/4 c. oleo or margarine; 1/4 tsp. salt; 1 tsp. vanilla extract; 1 (12 oz.) bag chocolate chips or peanut butter chips

Marshmallow Creme Fudge – a delicious recipe with Marshmallow Creme, sugar, milk, oleo, salt, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 to 10 oz. Kraft Marshmallow Creme
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. oleo or margarine
1/4 tsp. salt
1 tsp. vanilla extract
1 (12 oz.) bag chocolate chips or peanut butter chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marshmallow Creme Fudge

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