Marshmallow Creme

1. 1

   Cook the first 3 ingredients to soft ball stage (almost 250u00b0). While this is cooling, put the following in a large bowl:

2. 2

   1/2 cup Karo (at room temperature) and the egg whites; beat slowly until mixed, then beat hard until fluffy.

3. 3

   Beat in first mixture in a fine stream.

4. 4

   When all mixed, add the vanilla.

5. 5

   Beat hard for 3 minutes.

6. 6

   May add the jello (any flavor).

* Per serving · 4 servings · Values may vary.

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