Marshmallow-Cookie Sticky Buns

1. 1

   Preheat oven to 375F.

2. 2

   Unroll crescent roll dough; separate into 8 triangles.

3. 3

   Wrap 1 dough triangle around each chocolate cake, pinching seams together to seal.

4. 4

   Place in 8-inch round cake pan.

5. 5

   Bake 15 to 17 min.

6. 6

   or until golden brown.

7. 7

   Cool in pan on wire rack 15 min.

8. 8

   Remove from pan to serving plate; drizzle with Powdered Sugar Glaze and melted chocolate.

9. 9

   Serve warm.

No nutritional information available.

No additional tips available.