Marshmallow Cookie Recipe

Name: Marshmallow Cookie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 teaspoon vanilla; 1 3/4 c. flour; 1/2 teaspoon salt; 36 marshmallows; 1/2 teaspoon soda; 1 c. sugar; 1 egg; 1/2 c. cocoa; 1/2 c. lowfat milk; 1/2 c. nuts

Eats Now Editorial Team · 740 kcal · Baking & Desserts

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Marshmallow Cookie Recipe – a delicious recipe with shortening, vanilla, flour, salt, marshmallows, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 teaspoon vanilla
1 3/4 c. flour
1/2 teaspoon salt
36 marshmallows
1/2 teaspoon soda
1 c. sugar
1 egg
1/2 c. cocoa
1/2 c. lowfat milk
1/2 c. nuts

1
Combine shortening, sugar, egg, vanilla, cocoa, flour, soda, salt, and lowfat milk.
2
Mix till smooth.
3
Drop cookies on an ungreased cookie sheet.
4
Bake at 375 degrees for 8 min.
5
When done, top each cookie with a half marshmallows (cut side down) and return to oven 1 minute.
6
Cold and frost cookies with favorite chocolate frosting.
7
Decorate each cookie with a half nut placed on top.

740

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 teaspoon vanilla, 1 3/4 c. flour, 1/2 teaspoon salt, and more.

Yes, Marshmallow Cookie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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