Marshmallow Clouds Recipe

Name: Marshmallow Clouds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 2/3 cups Cocoa; 1/2 teaspoons Baking Soda; 1 cup Granulated Sugar; 1 cup Packed Light Brown Sugar; 1 cup Butter, Softened; 2 whole Eggs; 2 teaspoons Vanilla Extract; 12 ounces, weight Semi-Sweet Chocolate Chips; 8 ounces, weight Mini-marshmallows (frozen)

Servings: persons

3 cups Flour
2/3 cups Cocoa
1/2 teaspoons Baking Soda
1 cup Granulated Sugar
1 cup Packed Light Brown Sugar
1 cup Butter, Softened
2 whole Eggs
2 teaspoons Vanilla Extract
12 ounces, weight Semi-Sweet Chocolate Chips
8 ounces, weight Mini-marshmallows (frozen)

1
["Preheat oven to 350u00b0F. In a medium bowl combine flour, cocoa, and baking soda; set aside. In a large bowl, combine sugars and butter. Add eggs and vanilla and beat until light and fluffy. Add the flour mixture and chocolate chips, blend until combined. The dough will be stiff.", "Gather 4 or 5 frozen marshmallows and wrap a heaping tablespoon of dough around them, forming a ball. Feel free to start with a large amount of dough and reduce it as needed. You need only enough to completely hide the marshmallows inside.", "Place cookies on ungreased baking sheets, about 2"" apart; the cookies will spread. Bake 10-12 minutes. Cool the cookies 2 minutes on the the baking sheet, then remove to a cooling rack."]

1712

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Flour, 2/3 cups Cocoa, 1/2 teaspoons Baking Soda, 1 cup Granulated Sugar, and more.

Yes, Marshmallow Clouds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marshmallow Clouds

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