Marshmallow Clouds Recipe

Name: Marshmallow Clouds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2/3 c. unsweetened cocoa powder; 1/2 tsp. baking soda; 1 c. white sugar; 1 c. light brown sugar, firmly packed; 1 c. salted butter, softened; 2 large eggs; 2 tsp. pure vanilla extract; 2 c. (12 oz.) miniature semi-sweet chocolate chips; 8 oz. miniature marshmallows, frozen

Servings: persons

3 c. all-purpose flour
2/3 c. unsweetened cocoa powder
1/2 tsp. baking soda
1 c. white sugar
1 c. light brown sugar, firmly packed
1 c. salted butter, softened
2 large eggs
2 tsp. pure vanilla extract
2 c. (12 oz.) miniature semi-sweet chocolate chips
8 oz. miniature marshmallows, frozen

1
Preheat oven to 400u00b0.
2
Until you are ready to assemble the cookies just prior to baking, keep the marshmallows in the freezer; otherwise they will thaw too rapidly.
3
In medium bowl, combine flour, cocoa and baking soda.
4
Set aside.
5
Combine sugars in a large bowl.
6
Using an electric mixer, blend in butter, scraping down the sides of the bowl.
7
Add eggs and vanilla and beat at medium speed until light and fluffy.
8
Add the flour mixture and chocolate chips and blend at low speed until combined. Butter will be very stiff.
9
Gather 4 to 5 frozen marshmallows in the palm of your hand and cover them with a heaping tablespoonful of dough.
10
Wrap the dough around the marshmallows,
11
completely encasing them and forming a 2-inch diameter dough ball.
12
Place balls on ungreased baking sheets 2 inches apart.
13
Bake 8 to 10 minutes.
14
Cool on pan for 2 minutes, then transfer to a cool flat surface.

2371

kcal

Calories

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, 2/3 c. unsweetened cocoa powder, 1/2 tsp. baking soda, 1 c. white sugar, and more.

Yes, Marshmallow Clouds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marshmallow Clouds

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