Marshmallow Brownies

Name: Marshmallow Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo; 1/2 c. butterscotch chips; 3/4 c. flour; 1/3 c. brown sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 1 egg; 1 c. miniature marshmallows; 1/2 to 1 c. chocolate chips

Eats Now Editorial Team · 564 kcal · Baking & Desserts

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Marshmallow Brownies – a delicious recipe with oleo, butterscotch chips, flour, brown sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. oleo
1/2 c. butterscotch chips
3/4 c. flour
1/3 c. brown sugar
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 egg
1 c. miniature marshmallows
1/2 to 1 c. chocolate chips

1
Preheat oven to 350u00b0.
2
In heavy saucepan over medium heat, melt oleo and chips, stirring constantly.
3
Remove from heat. Cool to lukewarm.
4
Add rest of ingredients until just combined. Spread mixture into greased 9-inch square pan.
5
Bake 20 to 25 minutes.
6
Do not overbake.
7
Center will be soft but will firm up when cool.
8
Cut into bars and serve.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oleo, 1/2 c. butterscotch chips, 3/4 c. flour, 1/3 c. brown sugar, and more.

Yes, Marshmallow Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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