Marshmallow Brownies Recipe

Name: Marshmallow Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butterscotch chips; 1/2 c. butter; 2 eggs; 2/3 c. brown sugar; 1 tsp. vanilla extract; 1 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 2 c. miniature marshmallows; 2 c. semi-sweet chocolate chips; 1/2 c. chopped nuts

Servings: persons

1 c. butterscotch chips
1/2 c. butter
2 eggs
2/3 c. brown sugar
1 tsp. vanilla extract
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. miniature marshmallows
2 c. semi-sweet chocolate chips
1/2 c. chopped nuts

1
In saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes.
2
In mixing bowl, beat eggs, brown sugar and vanilla; add butterscotch mixture and mix well.
3
Combine flour, baking powder and salt; add to batter and mix well.
4
Stir in marshmallows, chocolate chips and nuts; spread in greased 13 x 9 x 2-inch pan.
5
Bake in preheated 325u00b0 oven for 25 to 30 minutes or until brownies test done.
6
Cool, then cut into squares.

1858

kcal

Calories

116

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butterscotch chips, 1/2 c. butter, 2 eggs, 2/3 c. brown sugar, and more.

Yes, Marshmallow Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Brownies

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