Marshmallow Braids Recipe

Name: Marshmallow Braids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup plus 2 tablespoon water, plus 4 tablespoons for gelatin; 2 3/4 cups sugar sugar; 2/3 cup corn syrup; 1/3 cup minus 1 tablespoon gelatin powder; 3/4 cup corn syrup; 1 fresh lemon, juiced; 3 different flavored oils, any flavor; 3 different colors of food color paste; Cornstarch, for dusting; Powdered sugar, for dusting

Servings: persons

1 cup plus 2 tablespoon water, plus 4 tablespoons for gelatin
2 3/4 cups sugar sugar
2/3 cup corn syrup
1/3 cup minus 1 tablespoon gelatin powder
3/4 cup corn syrup
1 fresh lemon, juiced
3 different flavored oils, any flavor
3 different colors of food color paste
Cornstarch, for dusting
Powdered sugar, for dusting

1
Boil the water, sugar and 2/3 cup corn syrup to 230 degrees F. Bloom the gelatin in 4 tablespoons of water.
2
Place the 3/4 cup corn syrup, bloomed gelatin and lemon juice in the mixing bowl of your stand mixer.
3
Add the hot sugar syrup to the bowl and whip until light and fluffy, about 5 minutes.
4
If you want to flavor and/or color the marshmallows, divide the mixture into 3 bowls and add the flavored oil and food color.
5
Lightly spray vegetable cooking spray onto a parchment paper lined baking sheet.
6
You will need a pan for each flavor and/or color that you make.
7
Spread the marshmallow mixture onto the baking sheet so the top is smooth.
8
Mix equal amounts of cornstarch and powdered sugar together and dust the top of the marshmallows.
9
Let the marshmallows dry overnight, then dust again with cornstarch and powdered sugar.
10
Spray a sharp knife with cooking spray, then cut the marshmallows into long strips.
11
Weave or braid 3 strips of different colors.
12
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plus 2 tablespoon water, plus 4 tablespoons for gelatin, 2 3/4 cups sugar sugar, 2/3 cup corn syrup, 1/3 cup minus 1 tablespoon gelatin powder, and more.

Yes, Marshmallow Braids falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marshmallow Braids

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