Marshmallow Bars

1. 1

   Butter square pan (9 x 9 x 2-inch).

2. 2

   Heat marshmallows and margarine together in 3 quart saucepan over low heat, stirring constantly until marshmallows are melted and mixture is smooth. Remove from heat.

3. 3

   Stir in vanilla.

4. 4

   Stir in half of the cereal at a time until evenly coated.

5. 5

   Press in pan; cool.

6. 6

   Cut into about 2 x 1-inch bars.

No additional tips available.