Marshmallow Bars Recipe

Name: Marshmallow Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salted peanuts; 3/4 c. flour; 3/4 c. quick cooking oats; 2/3 c. packed brown sugar; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 egg; 1/3 c. margarine; 1 (7 oz.) jar Marshmallow Creme; 2/3 c. caramel ice cream topping; 1 1/2 c. salted peanuts

Servings: persons

1 c. salted peanuts
3/4 c. flour
3/4 c. quick cooking oats
2/3 c. packed brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1/3 c. margarine
1 (7 oz.) jar Marshmallow Creme
2/3 c. caramel ice cream topping
1 1/2 c. salted peanuts

1
Heat oven to 350u00b0.
2
Stir peanuts, flour, oats, brown sugar, baking soda, salt and egg in a bowl.
3
Stir in margarine.
4
Press in an ungreased 13 x 9 x 2-inch pan.
5
Bake 10 minutes.
6
Spoon Marshmallow Creme over hot layer.
7
Let stand 1 minute; spread evenly.
8
Drizzle topping over Marshmallow Creme.
9
Sprinkle with 1 1/2 cups salted peanuts.
10
Bake until golden brown (20 minutes). Cut into 3 x 1 1/2-inch bars.

1515

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. salted peanuts, 3/4 c. flour, 3/4 c. quick cooking oats, 2/3 c. packed brown sugar, and more.

Yes, Marshmallow Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marshmallow Bars

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