Marshall's Deviled Eggs

Name: Marshall's Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 10 hardboiled egg; ½ teaspoon dry mustard; ⅛ teaspoon cumin; ½ teaspoon marjoram; oregano (optional); onion salt (optional); salt; ½ cup raw sunflower seeds; 1 teaspoon salad dressing (i.e. Miracle whip); 2 tablespoons vinegar; ¼ cup water; parsley flakes

Eats Now Editorial Team · Snacks & Appetizers

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Marshall's Deviled Eggs – a delicious recipe with egg, mustard, cumin, marjoram, oregano, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 hardboiled egg
½ teaspoon dry mustard
⅛ teaspoon cumin
½ teaspoon marjoram
oregano (optional)
onion salt (optional)
salt
½ cup raw sunflower seeds
1 teaspoon salad dressing (i.e. Miracle whip)
2 tablespoons vinegar
¼ cup water
parsley flakes

1
Halve cooled boiled eggs.
2
Remove yolks from whites and put yolks in separate container.
3
Add the spices and the sunflower seeds, salad dressing, water and vinegar to the yolks.
4
When well blended spoon into the egg whites, and sprinkle with the parsley and enjoy.
5
Cool your dish in the fridge before putting finished eggs on it.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 hardboiled egg, ½ teaspoon dry mustard, ⅛ teaspoon cumin, ½ teaspoon marjoram, and more.

Yes, Marshall's Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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