Marshall Field'S Turkey Salad Oriental Recipe

Name: Marshall Field'S Turkey Salad Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 1 lb turkey breast, julienne or bite size; 1/4 lb green onion; 1/4 lb carrot, julienne,lightly steamed; 1/4 cup toasted sesame seeds; 3/4 cup soy sauce; 2/3 cup vegetable oil; 1/8 cup white vinegar; 1/4 cup creamy peanut butter; 1/8 cup granulated sugar; 1 tablespoon minced ginger; 1/2 teaspoon crushed red pepper flakes

Servings: persons

1 lb spaghetti
1 lb turkey breast, julienne or bite size
1/4 lb green onion
1/4 lb carrot, julienne,lightly steamed
1/4 cup toasted sesame seeds
3/4 cup soy sauce
2/3 cup vegetable oil
1/8 cup white vinegar
1/4 cup creamy peanut butter
1/8 cup granulated sugar
1 tablespoon minced ginger
1/2 teaspoon crushed red pepper flakes

1
Cook the pasta to al dente in salted boiling water.
2
Drain, rinse and cool.
3
Combine the pasta, turkey, green onions, carrots and sesame seeds in a large bowl.
4
In a sauce pan, combine the soy sauce, oil, vinegar, peanut butter, sugar, ginger and red pepper flakes.
5
Heat the mixture til just about to boil, stirring to make sure the peanut butter is completely melted.
6
Cool.
7
Pour the cooled dressing over the salad and toss well to combine.
8
Taste for seasoning, chill or serve at room temperature.
9
Garnish with sliced green onions if desired.
10
Packs well.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb spaghetti, 1 lb turkey breast, julienne or bite size, 1/4 lb green onion, 1/4 lb carrot, julienne,lightly steamed, and more.

Yes, Marshall Field'S Turkey Salad Oriental falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marshall Field'S Turkey Salad Oriental

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