How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marsala Tortellini With Mushrooms ?

You need 12 ingredients. The key ingredients include: 2 - 8oz Package bertoli tortellini - any flavor of your choice, 2 - tablespoons olive oil, 2 - tablespoons butter, 2 - medium size onions - sliced thin, and more.

Is Marsala Tortellini With Mushrooms suitable as pasta & noodles?

Yes, Marsala Tortellini With Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Marsala Tortellini With Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Tortellini With Mushrooms Recipe

Name: Marsala Tortellini With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 8oz Package bertoli tortellini - any flavor of your choice; 2 - tablespoons olive oil; 2 - tablespoons butter; 2 - medium size onions - sliced thin; 4 - cloves garlic chopped fine; 2- 8oz. packages white button mushrooms sliced thin; 2 - cups whipping creme; 1 - cup marsala wine; 2 - cups chopped artichoke hearts; 1 - teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1 - teaspoon salt

Try this homemade Marsala Tortellini With Mushrooms recipe the whole family will love. Made with your choice, olive oil, butter and onions. Easy step-by…

This Marsala Tortellini With Mushrooms relies on simple, everyday ingredients such as olive oil, butter, garlic chopped fine and whipping creme. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marsala Tortellini With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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