How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marsala-Poached Figs over Ricotta?

You need 7 ingredients. The key ingredients include: ½ cup quartered dried fig, ¼ cup marsala or ¼ cup port wine, 2 teaspoons honey, ½ cup part-skim ricotta cheese, and more.

Is Marsala-Poached Figs over Ricotta suitable as general?

Yes, Marsala-Poached Figs over Ricotta falls under the General category and is a great choice for this type of meal.

How do I store leftover Marsala-Poached Figs over Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala-Poached Figs over Ricotta Recipe

Name: Marsala-Poached Figs over Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup quartered dried fig; ¼ cup marsala or ¼ cup port wine; 2 teaspoons honey; ½ cup part-skim ricotta cheese; 1 teaspoon sugar; ⅛ teaspoon vanilla extract; 1 tablespoon toasted slivered almonds

Marsala-Poached Figs over Ricotta – a delicious recipe with marsala, honey, ricotta cheese, sugar, vanilla, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup quartered dried fig
¼ cup marsala or ¼ cup port wine
2 teaspoons honey
½ cup part-skim ricotta cheese
1 teaspoon sugar
⅛ teaspoon vanilla extract
1 tablespoon toasted slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

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Marsala-Poached Figs over Ricotta

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