Try this homemade Marsala-Poached Figs over Ricotta recipe the whole family will love. Made with marsala, honey, ricotta cheese and sugar. Easy step-by-…
This Marsala-Poached Figs over Ricotta relies on simple, everyday ingredients such as quartered dried fig, marsala or ¼ cup port wine, honey and part-skim ricotta cheese. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026