Marsala Mushrooms & Peas Recipe

Name: Marsala Mushrooms & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, smashed; 2 tablespoons olive oil; 2 shallots, finely minced; 16 ounces sliced mushrooms, button or baby bellas; 1/2 cup sweet marsala wine or sherry; 2 tablespoons unsalted butter; 2 cups frozen peas; salt & pepper, to taste; 3 sprigs fresh thyme; 3 tablespoons chopped parsley

Servings: persons

2 cloves garlic, smashed
2 tablespoons olive oil
2 shallots, finely minced
16 ounces sliced mushrooms, button or baby bellas
1/2 cup sweet marsala wine or sherry
2 tablespoons unsalted butter
2 cups frozen peas
salt & pepper, to taste
3 sprigs fresh thyme
3 tablespoons chopped parsley

1
Heat large saute pan on medium heat with two tablespoons of olive oil. Add garlic and saute until garlic reaches golden brown color on both sides. Remove garlic and add shallots, thyme and mushrooms. Allow mushrooms to saute until all water (from mushrooms) has evaporated and mushrooms achieve brown color and shallots have softened and browned.
2
Once pan is dry and vegetables are golden brown, turn heat to high and add wine. Reduce heat to simmer and continue to cook until wine is reduced by half.
3
When all ingredients are combined and peas have softened, add salt and pepper to taste. Fish out thyme sprigs (all thyme should have cooked into the dish, leaving just the stems). Once dish is removed from heat and add fresh parsley. Serve!

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, smashed, 2 tablespoons olive oil, 2 shallots, finely minced, 16 ounces sliced mushrooms, button or baby bellas, and more.

Yes, Marsala Mushrooms & Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Mushrooms & Peas

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