Marsala Cheese Tart With Oranges – a delicious recipe with unsalted butter, cream cheese, sugar, marsala, vanilla, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place gingersnaps in food processor and pulse until finely ground.
2
Transfer to a bowl, add melted butter, and stir until well combined.
3
Transfer to an 8 inch tart pan with a removeable bottom, and press into bottom and up sides to form an even crust.
4
Place in freezer.
5
Mix cream cheese and sugar in an electric mixer with paddle attachment; beat until fluffy.
6
Add Marsala and vanilla, and beat until combined.
7
Whip heavy cream to stiff peaks and fold into cream cheese mixture.
8
Spoon mixture into prepared crust; return to freezer at leat 1 hour 15 minutes or unti firm.
9
Cut ends off oranges, remove peel and pith, and outer membranes following the curve of the fruit with a paring knife.
10
Lift sections away from inner membranes; reserve sections.
11
Serve cheesecake garnished with orange sections.
561
kcal
Calories
42
g
Fat
44
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 ounces gingersnaps, broken into pieces, 4 tablespoons unsalted butter, melted, 8 ounces cream cheese, room temperature, ½ cup sugar, and more.
Yes, Marsala Cheese Tart With Oranges falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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