Mars Bar Slice – a delicious recipe with regular, margarine, chocolate flavour, honey, almonds, chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soften the Mars Bars in a bowl in the microwave until just soft and easy to stir... do not melt to nothing!
2
!
3
Mix the margarine or butter into the soft and still hot Mars Bars mixture and combine well.
4
Add the honey and combine well.
5
Add in the Rice Bubbles or Coco Pops, folding them in carefully so you don't crush them in the mixture.
6
Stir in the almonds.
7
Pour the mixture into a square cake tin, ensuring that the thickness of the bars will be approximately 1 inch.
8
Melt the cooking chocolate over slow heat or microwave and coat the Mars Bar mixture in the tin with a layer of it... the amount would depend on how much chocolate you like...
9
I usually just pile a whole chunk on...
10
Even out the edges and sprinkle more chopped almonds on to the cooking chocolate, pressing some into it.
11
Chill till firm and cut into bars.
375
kcal
Calories
16
g
Fat
51
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 to 6 regular sized Mars Bars, 1 tbsp (15 ml). margarine or butter, 1 cup (225 ml) Rice Bubbles(Rice Krispies) or Coco Pops(for a real chocolate flavour), 1 tbsp (15 ml). honey, and more.
Yes, Mars Bar Slice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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