Marron Chestnut Pudding with Agar

1. 1

   Before anything else, mix the raw cane sugar and agar together well and leave to one side.

2. 2

   (Adjust the amount of sugar depending on the sweetness of the chestnut paste that you are using.)

3. 3

   Add the milk to a pan along with the mixture from Step 1, mix well and put on the heat.

4. 4

   Be careful that the mixture doesn't boil over and stir on a low heat.

5. 5

   Allow the mixture to boil a little.

6. 6

   Stop the heat and mix in the chestnut paste thoroughly.

7. 7

   Add in the almond essence and rum.

8. 8

   Pour the mixture evenly into containers and once cooled, chill and set in the refrigerator.

9. 9

   Serve with maple syrup if you like to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.