Marriage Saving Potato Rolls- Make Ahead Version – a delicious recipe with active dry yeast, warm water, flour, whole wheat flour, potatoes, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water in large bowl.
2
Add all remaining ingredients.
3
.
4
Beat at medium speed, scraping bowl often, until smooth.
5
Stir in whole wheat flour and enough remaining all-purpose flour to make a soft dough.
6
Turn dough onto lightly floured surface; knead until smooth and elastic (about 5 minutes).
7
.
8
Place into greased bowl, turn greased-side up.
9
Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days.
10
Punch down dough.
11
Shape into 20 balls with floured hands; place into greased 13x9-inch baking pan.
12
Cover; let rise until double in size (1 1/2 to 2 hours).
13
.
14
Heat oven to 375F Bake for 25 to 30 minutes or until golden brown.
15
Brush tops of rolls with butter, if desired.
16
.
17
.
468
kcal
Calories
19
g
Fat
67
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, ¾ cup warm water (105 to 115A F), 1 cup all-purpose flour (plus 3 cups to knead in), 1 cup whole wheat flour, and more.
Yes, Marriage Saving Potato Rolls- Make Ahead Version falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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