Marquisettes

1. 1

   Melt chocolate morsels in top of double boiler; pour into bowl of electric mixer.

2. 2

   Add butter, egg yolks, sugar and flour; beat until light and fluffy.

3. 3

   Beat egg whites until stiff, not dry. Fold into batter.

4. 4

   Reserve one cup of batter.

5. 5

   Spread remainder in greased and floured 9-inch square baking pan; bake at 350u00b0 for 30 minutes.

6. 6

   Cool in pan.

7. 7

   Cream sweet butter; fold into reserved batter and beat in electric mixer until thick and light.

8. 8

   Spread butter cream on cake and sprinkle with grated chocolate.

9. 9

   Chill until firm.

10. 10

    The cake sinks as it cools, leaving a high rim of cake around edges.

11. 11

    When you frost the cake, do not attempt to cover the rim; spread frosting evenly, leaving rim exposed.

12. 12

    Dip sharp knife in hot water; cut 25 squares.

13. 13

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.