Bake this irresistible Maros (Moroccan Pudding) at home. Made with eggs, sugar, blanched almonds and breadcrumbs. Easy step-by-step instructions included.
This Maros (Moroccan Pudding) relies on simple, everyday ingredients such as eggs, separated, sugar, blanched almonds, pounded and breadcrumbs. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maros (Moroccan Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026