How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maros (Moroccan Pudding)?

You need 5 ingredients. The key ingredients include: 5 eggs, separated, 9 ounces sugar, 12 ounces blanched almonds, pounded, 4 ounces breadcrumbs, and more.

Is Maros (Moroccan Pudding) suitable as baking & desserts?

Yes, Maros (Moroccan Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maros (Moroccan Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maros (Moroccan Pudding) Recipe

Name: Maros (Moroccan Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, separated; 9 ounces sugar; 12 ounces blanched almonds, pounded; 4 ounces breadcrumbs; 14 pint brandy

Maros (Moroccan Pudding) – a delicious recipe with eggs, sugar, blanched almonds, breadcrumbs, brandy. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, separated
9 ounces sugar
12 ounces blanched almonds, pounded
4 ounces breadcrumbs
14 pint brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maros (Moroccan Pudding)

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