Marnes Teton Tarts

1. 1

   Preheat oven to 375 degrees.

2. 2

   Separate dough into individual biscuits.

3. 3

   Separate each biscuit into 3 or 4 layers, making thin dough rounds.

4. 4

   Press each dough round into mini muffin cups.

5. 5

   In a bowl, mix all ingredients except parmesan cheese.

6. 6

   Spoon about 1 1/2 teaspoons this mixture into each dough-lined cup.

7. 7

   Sprinkle each with parmesan cheese.

8. 8

   Bake for 12 to 15 minutes or until golden brown.

9. 9

   Make sure to watch them carefully.

* Per serving · 4 servings · Values may vary.

No additional tips available.