How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for MarNai's Hummus?

You need 10 ingredients. The key ingredients include: 15 ounces chickpeas (garbanzo beans) canned, drained, 2 tablespooons olive oil, 2 tablespoons tahini (sesame paste), 2 tablespoons lemon juice, and more.

Is MarNai's Hummus suitable as vegetarian?

Yes, MarNai's Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover MarNai's Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

MarNai's Hummus Recipe

Name: MarNai's Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces chickpeas (garbanzo beans) canned, drained; 2 tablespooons olive oil; 2 tablespoons tahini (sesame paste); 2 tablespoons lemon juice; 2 tablespoons water or as needed; 2 teaspoon garlic minced roasted is yummy too.; 1/4 teaspoon cumin; 1 tablespoon parsley leaves chopped, optional; 1 x salt to taste; 1 x black pepper to taste

Try this homemade MarNai's Hummus recipe the whole family will love. Made with chickpeas, olive oil, tahini and lemon juice. Easy step-by-step instructi…

This MarNai's Hummus relies on simple, everyday ingredients such as tablespooons olive oil, tahini (sesame paste), lemon juice and water or as needed. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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MarNai's Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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