How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marmie'S Ever Changing Multi Bean Salad?

You need 1 ingredient. The key ingredients include: ["1 (19 ounce) can red kidney beans (drained and rinsed)", "1 (19 ounce) can beans, mixed (""Bean Medley"" mine had Chick Peas, red Kidney beans, Romano Beans, and Black Eyed Peas (drained and )", "1 (19 ounce) can chickpeas (drained and gently rinsed)", "1 (14 ounce) can wax beans, no salt (yellow)", "1 (14 ounce) can green beans (drained reserving liquid)", "1 1/2 cups celery, chopped", "1 small red onion, halved, peeled, then thinly sliced (If I use a stronger onion I soak it in 2 tsp sugar and 3/4 cups cold water for 15 min then drain it )", "1/4 cup pimento pepper (optional)", "liquid from green beans", "1/2 cup vegetable oil, of good quality (Olive Oil tastes funny in this recipe)", "1/2 cup apple cider vinegar", "2/3 cup white sugar", "1/4 cup rice vinegar, garlic flavor (or 1/4 rice vinegar and 1 clove garlic)"].

Is Marmie'S Ever Changing Multi Bean Salad suitable as salads?

Yes, Marmie'S Ever Changing Multi Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marmie'S Ever Changing Multi Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marmie'S Ever Changing Multi Bean Salad Recipe

Name: Marmie'S Ever Changing Multi Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 (19 ounce) can red kidney beans (drained and rinsed)", "1 (19 ounce) can beans, mixed (""Bean Medley"" mine had Chick Peas, red Kidney beans, Romano Beans, and Black Eyed Peas (drained and )", …

Marmie'S Ever Changing Multi Bean Salad – a delicious recipe with red kidney beans, beans, chickpeas, wax beans, green beans, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["1 (19 ounce) can red kidney beans (drained and rinsed)", "1 (19 ounce) can beans, mixed (""Bean Medley"" mine had Chick Peas, red Kidney beans, Romano Beans, and Black Eyed Peas (drained and )", "1 (19 ounce) can chickpeas (drained and gently rinsed)", "1 (14 ounce) can wax beans, no salt (yellow)", "1 (14 ounce) can green beans (drained reserving liquid)", "1 1/2 cups celery, chopped", "1 small red onion, halved, peeled, then thinly sliced (If I use a stronger onion I soak it in 2 tsp sugar and 3/4 cups cold water for 15 min then drain it )", "1/4 cup pimento pepper (optional)", "liquid from green beans", "1/2 cup vegetable oil, of good quality (Olive Oil tastes funny in this recipe)", "1/2 cup apple cider vinegar", "2/3 cup white sugar", "1/4 cup rice vinegar, garlic flavor (or 1/4 rice vinegar and 1 clove garlic)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Marmie'S Ever Changing Multi Bean Salad

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