Marmie's Creamy Greek Salad and Dressing Recipe

Name: Marmie's Creamy Greek Salad and Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 1 12-2 tablespoons balsamic vinegar (I like Balsamic); 2 tablespoons lemon juice, fresh (1/2 large lemon squeezed); 2 garlic cloves (large crushed); 2 teaspoons mustard (dijon); ¼ teaspoon salt; 1 teaspoon white sugar; 1 teaspoon dried basil; 2 teaspoons dried oregano; 3 tablespoons parmesan cheese; ¾ cup extra virgin olive oil; 12 leaves lettuce (torn into bite size pieces); 1 cup tomatoes, grape (halved); 12 green pepper (bite size); 13 cucumber, english (sliced); 14 onion, red (thinly sliced); 24 black olives (pitted and sliced); 12 red pepper, roasted (diced); ⅓ cup feta cheese (crumbled); 3 tablespoons mint leaves (torn); parmesan cheese (optional garnish)

Servings: persons

3 tablespoons red wine vinegar
1 12-2 tablespoons balsamic vinegar (I like Balsamic)
2 tablespoons lemon juice, fresh (1/2 large lemon squeezed)
2 garlic cloves (large crushed)
2 teaspoons mustard (dijon)
¼ teaspoon salt
1 teaspoon white sugar
1 teaspoon dried basil
2 teaspoons dried oregano
3 tablespoons parmesan cheese
¾ cup extra virgin olive oil
12 leaves lettuce (torn into bite size pieces)
1 cup tomatoes, grape (halved)
12 green pepper (bite size)
13 cucumber, english (sliced)
14 onion, red (thinly sliced)
24 black olives (pitted and sliced)
12 red pepper, roasted (diced)
⅓ cup feta cheese (crumbled)
3 tablespoons mint leaves (torn)
parmesan cheese (optional garnish)

1
Combine first 10 dressing ingredients.
2
Blend lightly with wand blender or use food processor.
3
Slowly add E.V.O.O.
4
while blending until dressing appears 'creamy'.
5
Add Parmesan cheese and stir.
6
Refrigerate.
7
Combine the 9 salad ingredients, toss with a bit of the dressing, refrigerate until ready to serve.
8
Serve in individual salad bowls or in a large salad bowl, Layer lettuce on the bottom of the bowl and top with rest of vegetables and dressing mixture.
9
Drizzle more dressing on top if desired and a sprinkle of parmesan cheese.
10
Reserve remaining dressing for another day.
11
I hope you enjoy this as much as we do.

1015

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 1 12-2 tablespoons balsamic vinegar (I like Balsamic), 2 tablespoons lemon juice, fresh (1/2 large lemon squeezed), 2 garlic cloves (large crushed), and more.

Yes, Marmie's Creamy Greek Salad and Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marmie's Creamy Greek Salad and Dressing

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