Marmalade Swirl Biscuits Recipe

Name: Marmalade Swirl Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 cups all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 tablespoons chilled butter, cut into small pieces; 2/3 cup 1% low-fat milk; 1/4 cup orange marmalade; Cooking spray; 2/3 cup sifted powdered sugar; 2 teaspoons 1% low-fat milk

Servings: persons

1 3/4 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons chilled butter, cut into small pieces
2/3 cup 1% low-fat milk
1/4 cup orange marmalade
Cooking spray
2/3 cup sifted powdered sugar
2 teaspoons 1% low-fat milk

1
Preheat oven to 425u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, granulated sugar, baking powder, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add 2/3 cup milk; stir just until moist.
3
Turn dough out onto a heavily floured surface; knead lightly 5 times. Roll dough into a 10 x 7-inch rectangle on a lightly floured surface. Spread marmalade to within 1/2 inch of edges.
4
Beginning at long side, roll up dough tightly, jelly roll fashion; pinch seam to seal. (Do not seal ends of roll.) Cut roll into 9 slices. Place slices, cut sides up, in an 8-inch square baking pan coated with cooking spray.
5
Bake at 425u00b0 for 22 minutes or until golden. Remove biscuits from pan, and place on a wire rack.
6
Combine powdered sugar and 2 teaspoons milk in a small bowl; stir until smooth. Drizzle over warm biscuits. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Marmalade Swirl Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marmalade Swirl Biscuits

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