Marmalade French Toast Casserole Recipe

Name: Marmalade French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 1 (16-ounce) sourdough French bread loaf, cut into 24 (1/2-inch) slices; Cooking spray; 1 (12-ounce) jar orange marmalade; 2 3/4 cups 1% low-fat milk; 1/3 cup sugar; 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 6 large eggs; 1/3 cup finely chopped walnuts

Servings: persons

3 tablespoons butter, softened
1 (16-ounce) sourdough French bread loaf, cut into 24 (1/2-inch) slices
Cooking spray
1 (12-ounce) jar orange marmalade
2 3/4 cups 1% low-fat milk
1/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
6 large eggs
1/3 cup finely chopped walnuts

1
Spread softened butter on one side of each bread slice. Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up.
2
Combine milk and next 4 ingredients (through eggs), stirring with a whisk. Pour egg mixture over bread. Cover and refrigerate 8 hours or overnight.
3
Preheat oven to 350u00b0.
4
Sprinkle casserole with walnuts. Bake at 350u00b0 for 45 minutes or until golden. Let stand 5 minutes before serving.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, softened, 1 (16-ounce) sourdough French bread loaf, cut into 24 (1/2-inch) slices, Cooking spray, 1 (12-ounce) jar orange marmalade, and more.

Yes, Marmalade French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmalade French Toast Casserole

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