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1
Place a colander lined with paper towels in a bowl.
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2
Place the yogurt on top of the paper towels and leave overnight to drain.
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3
450g of yogurt will reduce by half to about 210g.
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4
Combine heavy cream and marmalade jam together in a bowl and whip together with a whisk or mixer.
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5
The jam makes it thicken quickly.
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6
When soft peaks form, add the condensed milk and whip more.
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7
When soft peaks have formed once more, add the drained yogurt and mix it all together well.
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8
Pour the mixture into a shallow container and flatten.
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9
Use plastic wrap to cover the container well and chill in the freezer.
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10
After that, it'll be all done once it hardens.
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11
I left it in the freezer for one night.
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12
Don't worry, it stays soft even if you don't mix it while freezing.
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13
But if you want it to freeze and harden quickly, it might be best to mix it up occasionally.
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14
Even if it gets pretty hard, once you take it out it will soften up quickly, which makes it easy to serve.
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15
This refreshing and rich marmalade flavor is just absolutely delicious It tastes like cream cheese ice cream.
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16
When it starts to melt a little bit you can enjoy both the creamy and icy feel of the frozen yogurt and it's delicious.
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17
You can add chocolate chips too.
